Professional espresso for home rituals
Café espresso. Your kitchen. One button.
Barista-grade extraction technology meets intuitive design. Pull perfect iced espresso every morning without the learning curve or the $6 daily habit.
Engineered for professional durability and daily reliability.
Our patent-pending dual-extraction chambers mimic the high-pressure environment of a $3,000 commercial machine, ensuring a thick, syrupy crema every time.
Unlike pouring hot coffee over ice, our internal cooling path drops the temperature of the shot instantly, preserving the flavor profile without adding water.
The entire brew path is cleaned with a single 60-second automated rinse cycle. No disassembly or scrubbing required.
Add your favorite espresso beans to the hopper. The machine automatically calibrates for the perfect grind and dose.
Press the center button. Dual-chambers pull a rich, 15-bar shot that is chilled instantly as it hits the cup.
Hit the clean cycle. In 60 seconds, the machine is fully sanitized and ready for your next morning ritual.
Add your favorite espresso beans to the hopper. The machine automatically calibrates for the perfect grind and dose.
Press the center button. Dual-chambers pull a rich, 15-bar shot that is chilled instantly as it hits the cup.
Hit the clean cycle. In 60 seconds, the machine is fully sanitized and ready for your next morning ritual.
Maintains consistent pressure throughout the pull for a smoother, richer finish.
Holds water within 0.5 degrees of target to prevent burnt or bitter notes.
Locks in the aromatics of the bean before they oxidize in the air.
Commercial power refined into a slim design that fits any kitchen counter.
I used to spend $150 a month at the shop. Now I get a better shot in my pajamas. The texture of the iced espresso is remarkably smooth.
This machine is a work of art. It looks beautiful on the counter and the coffee it produces is better than anything I've had at home before.
The cooling technology is the game changer. No more waiting for it to sit in the fridge or dealing with watery ice coffee. It's instant.
I was worried about the maintenance, but the self-cleaning cycle actually works. I've had mine for 6 months and it still runs like day one.
